Schneider Weisse Tap X Aventinus Cuvee Barrique (Aged in Wine Barrels)

Rated 97 on RateBeer.com.In 2010 Brewmaster Hans-Peter Drexler started a new project: maturing some of his finest beers in wine barrels. He consulted a close friend brewmaster J¨¦r?me de Rebetez from Brasserie des Franches Montagnes in Switzerland who grew up in a wine producing family. Together they created a truly unique doppelbock. In Aventinus Cuv¨¦e Barrique fresh Aventinus and Aventinus Eisbock are aged in separate wine barrels for up to 8 months and then expertly blended into a tannin-rich cuv¨¦e.